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Delicious Mediterranean Grilled Chicken Salad

Hey Dads,

Here is an easy and unbelievably delicious healthy meal option for lunch or dinner. While traveling in Greece and Turkey, I fell in love with zesty lemon dressings over Mediterranean Salads. Turns out it's also very healthy for you! Non-Red meat like chicken, turkey, and fish are all great options to keep this meal heart-healthy. But if you want to go all out with a steak and salad meal, then just omit the chicken and enjoy!


(for 2 servings)

  • 1 chicken breast

  • 1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • 2 cloves garlic, minced

  • 1 tablespoon fresh dill

  • salt, to taste

  • pepper, to taste


  • ⅓ cup greek yogurt(95 g)

  • 2 tablespoons olive oil

  • 1 tablespoon red wine vinegar

  • 1 tablespoon lemon juice

  • 2 tablespoons water

  • 1 clove garlic, minced

  • 1 tablespoon fresh dill

  • salt, to taste

  • pepper, to taste


  • 1 head romaine lettuce

  • ½ cup cucumber(65 g), sliced and halved

  • ½ cup olive(90 g), halved

  • ½ cup red onion(75 g), thinly sliced

  • ½ cup cherry tomato(100 g), halved

  • ½ cup feta cheese(75 g), crumbled


  1. Preheat oven to 400°F (200°C).

  2. Place chicken breast on a baking sheet lined with aluminum foil or parchment paper. Top with olive oil, lemon juice, garlic, dill, and salt and pepper to season.

  3. Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and the juices run clear.

  4. Add all dressing ingredients in a small bowl or cup and whisk with a fork until combined.

  5. Slice thinly or cube chicken, cutting to your preference for topping the salad.

  6. Assemble your salad, starting with a base of romaine lettuce. Then top with chicken, cucumber, olives, red onion, tomatoes, feta, and the dressing. Toss to evenly incorporate ingredients

  7. Enjoy!

Nutrition Information

Calories 691

Fat 47g

Carbs 24g

Fiber 5g

Sugar 15g

Protein 42g


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